A spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia.
it is a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger.. Ethiopian food tradition it is used to make most of the yellowish sauces.
roasted and grounded up black Cardamom and spices is used as a spice and flavoring. Generally roasted over an open fire the smokey aroma adds a distinct flavor to berbere sauces, clarified butter and other chili blends.
A blend of cloves,cardmon,cinnamon sticks and ginger.
Awaze paste is a spicy Ethiopian seasoning paste made from berbere spice, ground bird’s eye peppers, honey mead and olive oil.You can use it as a dipping sauce,marinades.It is my favourite condiment.
Olive oil,lemon,garlic,oregano,salt,pepper and herbs.
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